Cassville FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Cassville FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2051	WI	Cassville FFA	2747	33	Bronze

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Name	T. A.	G. R.	N. R.	R. R.	I. A.
Name	T. A.	G. R.	N. R.	R. R.	I. A.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		50	50	47	38
Placing Class 2 - Lamb, Arm Chops		50	50	46	9
Placing Class 3 - Bacon Slices		47	45	50	47
Placing Class 4 - Pork Carcasses		44	48	28	36
Placing Class 5 - Pork Loins		50	50	12	50
Placing Class 7 - Short Loins (Q)		29	47	47	47
Placing Class 8 - Pork Hams (Q)		50	50	50	36
Placing Sum		320	340	280	263
Questions 2 on Placing Classes		45	15	20	20
Keep/Cull 1 - Lamb Chops		46	38	40	50
Quality Grading		26	26	28	23
Yield Grading		24	28	10	13
Carcass Grading Total		50	54	38	36
Written Exam		50	48	52	28
Meat ID 1-5		35	30	18	15
Meat ID 6-10		35	25	8	7
Meat ID 11-15		29	23	12	7
Meat ID 16-20		34	30	17	16
Meat ID 21-25		31	34	23	21
Meat ID 26-30		34	31	17	25
Meat ID 31-35		34	30	18	11
Meat ID 36-40		35	24	13	23
Meat ID Sum		267	227	126	125
Team Activity - Questions	50
Team Activity - Keep/Cull 1 - Bacon	49
Team Formulation Solution	10
Team Formulation Questions	30
Team Written Exam	30
Team Activity Total	169
Rank		58	87	151	159
Total Score	169	778	722	556	522

AWS100: Thursday, November 12, 2026