Snowy Range FFA - Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology
Snowy Range FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2052	WY	Snowy Range FFA	3288	13	Gold

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Name	T. A.	T. R.	M. M.	J. C.	C. C.
Name	T. A.	T. R.	M. M.	J. C.	C. C.
Placing Class 1 - Beef, Ribeye Lip-on Steaks		47	47	50	50
Placing Class 2 - Lamb, Arm Chops		50	50	50	46
Placing Class 3 - Bacon Slices		47	50	45	50
Placing Class 4 - Pork Carcasses		50	50	50	50
Placing Class 5 - Pork Loins		50	50	50	48
Placing Class 7 - Short Loins (Q)		50	29	47	50
Placing Class 8 - Pork Hams (Q)		50	46	50	50
Placing Sum		344	322	342	344
Questions 2 on Placing Classes		45	30	35	30
Keep/Cull 1 - Lamb Chops		46	46	48	46
Quality Grading		24	26	24	23
Yield Grading		18	28	5	29
Carcass Grading Total		42	54	29	52
Written Exam		74	78	76	62
Meat ID 1-5		29	28	34	18
Meat ID 6-10		35	30	26	19
Meat ID 11-15		35	34	30	20
Meat ID 16-20		34	34	31	19
Meat ID 21-25		32	35	33	35
Meat ID 26-30		35	35	35	35
Meat ID 31-35		34	34	30	26
Meat ID 36-40		35	35	35	33
Meat ID Sum		269	265	254	205
Team Activity - Questions	40
Team Activity - Keep/Cull 1 - Bacon	50
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	40
Team Activity Total	150
Rank		26	48	54	77
Total Score	150	820	795	784	739

AWS100: Thursday, November 12, 2026