| Dairy/Non-Dairy - Identification | | 36 | 30 | 24 | 30 |
| Dairy/Non-Dairy - Fat Content | | 32 | 24 | 16 | 16 |
| Cheese Characteristics 1-5 | | 28 | 26 | 24 | 21 |
| Cheese Characteristics 6-10 | | 24 | 22 | 22 | 16 |
| Teamwork Rubric - Judge #1 | 50 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 124 | | | | |
| Team Presentation Rubric - Judge #2 | 168 | | | | |
| Team Presentation Rubric - Judge #3 | 149 | | | | |
| Team Presentation Rubric - Total | 147 | | | | |
| Team Content of Comments Rubric - Judge #1 | 34 | | | | |
| Team Content of Comments Rubric - Total | 34 | | | | |