| Dairy/Non-Dairy - Identification | | 48 | 54 | 48 | 48 |
| Dairy/Non-Dairy - Fat Content | | 40 | 36 | 40 | 36 |
| Cheese Characteristics 1-5 | | 29 | 26 | 29 | 25 |
| Cheese Characteristics 6-10 | | 26 | 27 | 23 | 26 |
| Teamwork Rubric - Judge #1 | 50 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 189 | | | | |
| Team Presentation Rubric - Judge #2 | 200 | | | | |
| Team Presentation Rubric - Judge #3 | 180 | | | | |
| Team Presentation Rubric - Total | 189.667 | | | | |
| Team Content of Comments Rubric - Judge #1 | 50 | | | | |
| Team Content of Comments Rubric - Total | 50 | | | | |