| Dairy/Non-Dairy - Identification | | 18 | 24 | 30 | 18 |
| Dairy/Non-Dairy - Fat Content | | 12 | 20 | 12 | 16 |
| Cheese Characteristics 1-5 | | 27 | 25 | 26 | 26 |
| Cheese Characteristics 6-10 | | 24 | 22 | 23 | 22 |
| Teamwork Rubric - Judge #1 | 34 | | | | |
| Teamwork Rubric - Judge #2 | 32 | | | | |
| Team Presentation Rubric - Judge #1 | 142 | | | | |
| Team Presentation Rubric - Judge #2 | 132 | | | | |
| Team Presentation Rubric - Judge #3 | 146 | | | | |
| Team Presentation Rubric - Total | 140 | | | | |
| Team Content of Comments Rubric - Judge #1 | 18 | | | | |
| Team Content of Comments Rubric - Total | 18 | | | | |