| Dairy/Non-Dairy - Identification | | 54 | 48 | 54 | 24 |
| Dairy/Non-Dairy - Fat Content | | 40 | 36 | 40 | 20 |
| Cheese Characteristics 1-5 | | 28 | 29 | 24 | 28 |
| Cheese Characteristics 6-10 | | 26 | 29 | 25 | 25 |
| Teamwork Rubric - Judge #1 | 43 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 85 | | | | |
| Team Presentation Rubric - Judge #2 | 84 | | | | |
| Team Presentation Rubric - Judge #3 | 131 | | | | |
| Team Presentation Rubric - Total | 100 | | | | |
| Team Content of Comments Rubric - Judge #1 | 22 | | | | |
| Team Content of Comments Rubric - Total | 22 | | | | |