| Dairy/Non-Dairy - Identification | | 48 | 36 | 30 | 30 |
| Dairy/Non-Dairy - Fat Content | | 36 | 28 | 24 | 28 |
| Cheese Characteristics 1-5 | | 26 | 22 | 25 | 24 |
| Cheese Characteristics 6-10 | | 25 | 20 | 21 | 21 |
| Teamwork Rubric - Judge #1 | 48 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 143 | | | | |
| Team Presentation Rubric - Judge #2 | 132 | | | | |
| Team Presentation Rubric - Judge #3 | 146 | | | | |
| Team Presentation Rubric - Total | 140.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 48 | | | | |
| Team Content of Comments Rubric - Total | 48 | | | | |