Blue River Valley FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products
Blue River Valley FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2514	IN	Blue River Valley FFA	180	12

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Name	T. A.	I. M.	A. M.	A. K.	S. M.
Name	T. A.	I. M.	A. M.	A. K.	S. M.
Exam #1-20 - Production		39	42	33	33
Exam #21-40 - Marketing		27	30	30	12
Problem Solving		42	48	48	42
Dairy/Non-Dairy - Identification		48	36	30	30
Dairy/Non-Dairy - Fat Content		36	28	24	28
Cheese Identification		32	24	32	36
Cheese Characteristics 1-5		26	22	25	24
Cheese Characteristics 6-10		25	20	21	21
Milk Flavor - Defects		30	24	18	18
Milk Flavor - Scores		44	23	35	40
CMT - Scores		30	34	28	26
Teamwork Rubric - Judge #1	48
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	44
Team Presentation Rubric - Judge #1	143
Team Presentation Rubric - Judge #2	132
Team Presentation Rubric - Judge #3	146
Team Presentation Rubric - Total	140.333
Team Content of Comments Rubric - Judge #1	48
Team Content of Comments Rubric - Total	48
Team Activity - Accuracy	100
Rank		71	61	58	77
Total Score		42	48	48	42

AWS100: Thursday, November 12, 2026