Lansing FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products
Lansing FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2515	IA	Lansing FFA	196	28

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Name	T. A.	B. G.	A. R.	R. E.	M. M.
Name	T. A.	B. G.	A. R.	R. E.	M. M.
Exam #1-20 - Production		42	27	39	33
Exam #21-40 - Marketing		39	18	18	21
Problem Solving		60	48	30	24
Dairy/Non-Dairy - Identification		18	42	30	18
Dairy/Non-Dairy - Fat Content		16	32	20	20
Cheese Identification		32	32	24	28
Cheese Characteristics 1-5		28	24	28	23
Cheese Characteristics 6-10		24	22	21	24
Milk Flavor - Defects		24	30	30	6
Milk Flavor - Scores		38	47	35	5
CMT - Scores		32	26	32	28
Teamwork Rubric - Judge #1	47
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	43.5
Team Presentation Rubric - Judge #1	181
Team Presentation Rubric - Judge #2	178
Team Presentation Rubric - Judge #3	184
Team Presentation Rubric - Total	181
Team Content of Comments Rubric - Judge #1	50
Team Content of Comments Rubric - Total	50
Team Activity - Accuracy	85
Rank		129	28	96	125
Total Score		34	74	50	38

AWS100: Thursday, November 12, 2026