| Dairy/Non-Dairy - Identification | | 24 | 36 | 24 | 30 |
| Dairy/Non-Dairy - Fat Content | | 32 | 20 | 16 | 20 |
| Cheese Characteristics 1-5 | | 30 | 23 | 29 | 24 |
| Cheese Characteristics 6-10 | | 24 | 26 | 25 | 26 |
| Teamwork Rubric - Judge #1 | 50 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 182 | | | | |
| Team Presentation Rubric - Judge #2 | 115 | | | | |
| Team Presentation Rubric - Judge #3 | 121 | | | | |
| Team Presentation Rubric - Total | 139.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 34 | | | | |
| Team Content of Comments Rubric - Total | 34 | | | | |