BerMis FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products
BerMis FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2527	NE	BerMis FFA	237	20

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Name	T. A.	K. P.	I. N.	J. G.	A. M.
Name	T. A.	K. P.	I. N.	J. G.	A. M.
Exam #1-20 - Production		39	36	30	24
Exam #21-40 - Marketing		36	33	24	15
Problem Solving		48	30	12	18
Dairy/Non-Dairy - Identification		36	30	30	36
Dairy/Non-Dairy - Fat Content		24	24	24	16
Cheese Identification		28	28	24	12
Cheese Characteristics 1-5		25	27	23	22
Cheese Characteristics 6-10		23	25	21	18
Milk Flavor - Defects		18	6	18	12
Milk Flavor - Scores		38	40	30	26
CMT - Scores		28	28	34	30
Teamwork Rubric - Judge #1	43
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	41.5
Team Presentation Rubric - Judge #1	131
Team Presentation Rubric - Judge #2	120
Team Presentation Rubric - Judge #3	154
Team Presentation Rubric - Total	135
Team Content of Comments Rubric - Judge #1	31
Team Content of Comments Rubric - Total	31
Team Activity - Accuracy	80
Rank		26	48	110	147
Total Score		75	69	54	39

AWS100: Thursday, November 12, 2026