Artesia FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products
Artesia FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2531	NM	Artesia FFA	262	8

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Name	T. A.	M. W.	S. E.	H. G.	G. U.
Name	T. A.	M. W.	S. E.	H. G.	G. U.
Exam #1-20 - Production		48	39	24	30
Exam #21-40 - Marketing		39	21	24	21
Problem Solving		36	48	48	24
Dairy/Non-Dairy - Identification		42	30	42	36
Dairy/Non-Dairy - Fat Content		28	32	28	24
Cheese Identification		28	28	24	20
Cheese Characteristics 1-5		24	26	25	20
Cheese Characteristics 6-10		26	21	22	20
Milk Flavor - Defects		48	48	24	6
Milk Flavor - Scores		45	44	29	44
CMT - Scores		28	32	26	32
Teamwork Rubric - Judge #1	48
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	44
Team Presentation Rubric - Judge #1	189
Team Presentation Rubric - Judge #2	172
Team Presentation Rubric - Judge #3	195
Team Presentation Rubric - Total	185.333
Team Content of Comments Rubric - Judge #1	33
Team Content of Comments Rubric - Total	33
Team Activity - Accuracy	65
Rank		33	64	44	77
Total Score		70	62	70	60

AWS100: Thursday, November 12, 2026