| Dairy/Non-Dairy - Identification | | 36 | 30 | 12 | 6 |
| Dairy/Non-Dairy - Fat Content | | 24 | 20 | 8 | 12 |
| Cheese Characteristics 1-5 | | 27 | 25 | 25 | 27 |
| Cheese Characteristics 6-10 | | 26 | 22 | 24 | 26 |
| Teamwork Rubric - Judge #1 | 46 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 120 | | | | |
| Team Presentation Rubric - Judge #2 | 140 | | | | |
| Team Presentation Rubric - Judge #3 | 143 | | | | |
| Team Presentation Rubric - Total | 134.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 22 | | | | |
| Team Content of Comments Rubric - Total | 22 | | | | |