| Dairy/Non-Dairy - Identification | | 42 | 30 | 30 | 42 |
| Dairy/Non-Dairy - Fat Content | | 24 | 32 | 28 | 28 |
| Cheese Characteristics 1-5 | | 22 | 22 | 21 | 18 |
| Cheese Characteristics 6-10 | | 19 | 24 | 21 | 16 |
| Teamwork Rubric - Judge #1 | 48 | | | | |
| Teamwork Rubric - Judge #2 | 34 | | | | |
| Team Presentation Rubric - Judge #1 | 158 | | | | |
| Team Presentation Rubric - Judge #2 | 180 | | | | |
| Team Presentation Rubric - Judge #3 | 172 | | | | |
| Team Presentation Rubric - Total | 170 | | | | |
| Team Content of Comments Rubric - Judge #1 | 22 | | | | |
| Team Content of Comments Rubric - Total | 22 | | | | |