Woodmont FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products
Woodmont FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2541	SC	Woodmont FFA	230	19

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Name	T. A.	C. B.	W. E.	C. B.	M. P.
Name	T. A.	C. B.	W. E.	C. B.	M. P.
Exam #1-20 - Production		39	24	15	21
Exam #21-40 - Marketing		24	15	15	15
Problem Solving		18	30	30	30
Dairy/Non-Dairy - Identification		36	36	30	24
Dairy/Non-Dairy - Fat Content		36	32	16	20
Cheese Identification		28	24	28	20
Cheese Characteristics 1-5		23	20	21	24
Cheese Characteristics 6-10		23	16	19	18
Milk Flavor - Defects		30	12	12	12
Milk Flavor - Scores		32	36	41	21
CMT - Scores		30	18	30	28
Teamwork Rubric - Judge #1	46
Teamwork Rubric - Judge #2	32
Teamwork Rubric - Total	39
Team Presentation Rubric - Judge #1	97
Team Presentation Rubric - Judge #2	68
Team Presentation Rubric - Judge #3	56
Team Presentation Rubric - Total	73.6667
Team Content of Comments Rubric - Judge #1	5
Team Content of Comments Rubric - Total	5
Team Activity - Accuracy	55
Rank		32	48	102	111
Total Score		72	68	46	44

AWS100: Thursday, November 12, 2026