| Dairy/Non-Dairy - Identification | | 54 | 36 | 48 | 36 |
| Dairy/Non-Dairy - Fat Content | | 40 | 24 | 32 | 24 |
| Cheese Characteristics 1-5 | | 29 | 27 | 28 | 26 |
| Cheese Characteristics 6-10 | | 29 | 29 | 29 | 25 |
| Teamwork Rubric - Judge #1 | 50 | | | | |
| Teamwork Rubric - Judge #2 | 37 | | | | |
| Team Presentation Rubric - Judge #1 | 188 | | | | |
| Team Presentation Rubric - Judge #2 | 180 | | | | |
| Team Presentation Rubric - Judge #3 | 200 | | | | |
| Team Presentation Rubric - Total | 189.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 42 | | | | |
| Team Content of Comments Rubric - Total | 42 | | | | |