| Dairy/Non-Dairy - Identification | | 54 | 24 | 36 | 30 |
| Dairy/Non-Dairy - Fat Content | | 40 | 20 | 28 | 20 |
| Cheese Characteristics 1-5 | | 19 | 21 | 21 | 24 |
| Cheese Characteristics 6-10 | | 21 | 20 | 18 | 19 |
| Teamwork Rubric - Judge #1 | 46 | | | | |
| Teamwork Rubric - Judge #2 | 37 | | | | |
| Team Presentation Rubric - Judge #1 | 142 | | | | |
| Team Presentation Rubric - Judge #2 | 86 | | | | |
| Team Presentation Rubric - Judge #3 | 127 | | | | |
| Team Presentation Rubric - Total | 118.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 40 | | | | |
| Team Content of Comments Rubric - Total | 40 | | | | |