| Dairy/Non-Dairy - Identification | | 30 | 42 | 36 | 36 |
| Dairy/Non-Dairy - Fat Content | | 20 | 28 | 40 | 16 |
| Cheese Characteristics 1-5 | | 30 | 28 | 27 | 29 |
| Cheese Characteristics 6-10 | | 30 | 27 | 25 | 24 |
| Teamwork Rubric - Judge #1 | 50 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 191 | | | | |
| Team Presentation Rubric - Judge #2 | 197 | | | | |
| Team Presentation Rubric - Judge #3 | 200 | | | | |
| Team Presentation Rubric - Total | 196 | | | | |
| Team Content of Comments Rubric - Judge #1 | 48 | | | | |
| Team Content of Comments Rubric - Total | 48 | | | | |