Monroe FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products
Monroe FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2551	WI	Monroe FFA	222	3

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Name	T. A.	T. G.	A. C.	A. M.	T. J.
Name	T. A.	T. G.	A. C.	A. M.	T. J.
Exam #1-20 - Production		45	30	30	42
Exam #21-40 - Marketing		36	24	24	33
Problem Solving		72	66	48	36
Dairy/Non-Dairy - Identification		42	36	18	24
Dairy/Non-Dairy - Fat Content		28	28	16	12
Cheese Identification		32	24	32	24
Cheese Characteristics 1-5		26	23	25	24
Cheese Characteristics 6-10		25	22	22	20
Milk Flavor - Defects		36	12	18	18
Milk Flavor - Scores		40	31	48	41
CMT - Scores		36	40	32	36
Teamwork Rubric - Judge #1	50
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	45
Team Presentation Rubric - Judge #1	163
Team Presentation Rubric - Judge #2	126
Team Presentation Rubric - Judge #3	103
Team Presentation Rubric - Total	130.667
Team Content of Comments Rubric - Judge #1	14
Team Content of Comments Rubric - Total	14
Team Activity - Accuracy	25
Rank		1	12	52	102
Total Score		72	66	48	36

AWS100: Thursday, November 12, 2026