Thorsby FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Thorsby FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2301	AL	Thorsby FFA	519	4

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Name	T. A.	B. B.	E. R.	M. H.	C. N.
Name	T. A.	B. B.	E. R.	M. H.	C. N.
Broilers		40	26	32	19
Hens		47	47	47	47
RTC		50	50	45	44
Placing Total		137	123	124	110
Hens Reasons		36	37	45	45
RTC Reasons		35	40	45	43
Carcass/Part Grading		50	43	37	43
Egg Interior Quality Grading		46	40	43	38
Egg Exterior Quality - Egg 1		10	10	8	3
Egg Exterior Quality - Egg 2		10	10	8	10
Egg Exterior Quality - Egg 3		3	10	10	6
Egg Exterior Quality - Egg 4		10	10	3	3
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		1	10	5	1
Egg Exterior Quality - Egg 9		8	8	3	7
Egg Exterior Quality - Egg 10		10	1	10	7
Egg Exterior Quality Grading		42	45	37	31
Egg Exterior Quality Factors		40	44	40	36
Egg Exterior Grading - Total		82	89	77	67
Boneless - Product 1		1	5	5	5
Boneless - Product 2		1	5	5	1
Boneless - Product 3		5	5	3	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	3	5
Boneless - Product 7		5	5	3	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		3	5	5	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		40	50	44	44
Bone-In - Product 1		3	3	5	5
Bone-In - Product 2		5	1	5	5
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		3	1	3	5
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		0	5	5	5
Bone-In - Product 7		3	5	3	5
Bone-In - Product 8		3	5	3	1
Bone-In - Product 9		3	5	5	5
Bone-In - Product 10		5	3	1	5
Bone-In Product Total		33	36	38	44
ID of Parts		50	45	45	50
Written Exam		61	62	42	56
Team Activity Exam	60
Team Activity Total	60
Rank		47	20	25	4
Total Score		123	131	127	138

AWS100: Thursday, November 12, 2026