Har-Ber FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Har-Ber FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2304	AR	Har-Ber FFA	523	7

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Name	T. A.	A. H.	G. R.	R. D.	L. J.
Name	T. A.	A. H.	G. R.	R. D.	L. J.
Broilers		47	44	27	30
Hens		50	44	47	47
RTC		46	50	46	45
Placing Total		143	138	120	122
Hens Reasons		49	48	44	41
RTC Reasons		45	49	42	39
Carcass/Part Grading		50	43	45	43
Egg Interior Quality Grading		48	50	48	42
Egg Exterior Quality - Egg 1		10	8	10	10
Egg Exterior Quality - Egg 2		10	10	10	5
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	3
Egg Exterior Quality - Egg 5		10	10	10	8
Egg Exterior Quality - Egg 6		10	10	8	5
Egg Exterior Quality - Egg 7		8	8	10	10
Egg Exterior Quality - Egg 8		10	10	10	10
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	10	10	6
Egg Exterior Quality Grading		50	50	50	37
Egg Exterior Quality Factors		48	46	48	40
Egg Exterior Grading - Total		98	96	98	77
Boneless - Product 1		5	3	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	5	5	3
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	3	5
Boneless - Product 6		5	1	5	3
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	1	1
Boneless - Product 9		5	5	3	5
Boneless - Product 10		5	5	5	3
Boneless Products Total		50	44	42	40
Bone-In - Product 1		5	5	5	3
Bone-In - Product 2		5	5	3	3
Bone-In - Product 3		5	5	3	1
Bone-In - Product 4		3	3	3	3
Bone-In - Product 5		1	5	5	5
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		5	5	5	1
Bone-In - Product 8		5	5	5	3
Bone-In - Product 9		1	3	5	5
Bone-In - Product 10		5	5	3	3
Bone-In Product Total		40	46	42	32
ID of Parts		50	50	50	50
Written Exam		91	80	55	71
Team Activity Exam	130
Team Activity Total	130
Rank		10	22	99	92
Total Score		143	138	120	122

AWS100: Thursday, November 12, 2026