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Results
Events
Team
Summary
2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Reedley-Reedley Middle College FFA
Further Processed
Live Poultry
Overall
Placing
Poultry Management
Ready to Cook
Reasons
Shell Eggs
Team #
St
Team Name
Score
Rank
Etc
2305
CA
Reedley-Reedley Middle College FFA
308
18
View All ScoreCards
Name
T. A.
S. L.
K. R.
M. R.
D. D.
Name
T. A.
S. L.
K. R.
M. R.
D. D.
Broilers
47
50
46
39
Hens
50
25
15
47
RTC
44
44
39
44
Placing Total
141
119
100
130
Hens Reasons
41
38
44
40
RTC Reasons
40
45
30
30
Carcass/Part Grading
36
39
33
32
Egg Interior Quality Grading
38
44
50
50
Egg Exterior Quality - Egg 1
10
8
8
10
Egg Exterior Quality - Egg 2
10
10
8
10
Egg Exterior Quality - Egg 3
10
10
10
10
Egg Exterior Quality - Egg 4
3
3
10
3
Egg Exterior Quality - Egg 5
10
8
8
10
Egg Exterior Quality - Egg 6
10
6
10
10
Egg Exterior Quality - Egg 7
10
8
5
10
Egg Exterior Quality - Egg 8
8
8
8
1
Egg Exterior Quality - Egg 9
8
8
8
10
Egg Exterior Quality - Egg 10
10
10
10
10
Egg Exterior Quality Grading
47
47
45
42
Egg Exterior Quality Factors
42
32
40
42
Egg Exterior Grading - Total
89
79
85
84
Boneless - Product 1
3
1
5
1
Boneless - Product 2
5
5
5
5
Boneless - Product 3
5
5
5
5
Boneless - Product 4
5
5
5
5
Boneless - Product 5
5
1
5
5
Boneless - Product 6
5
5
5
5
Boneless - Product 7
5
5
5
5
Boneless - Product 8
5
5
1
1
Boneless - Product 9
5
3
5
1
Boneless - Product 10
5
5
5
5
Boneless Products Total
48
40
46
38
Bone-In - Product 1
3
3
3
3
Bone-In - Product 2
5
5
5
5
Bone-In - Product 3
3
3
5
3
Bone-In - Product 4
3
3
1
3
Bone-In - Product 5
5
5
5
5
Bone-In - Product 6
1
3
5
5
Bone-In - Product 7
3
3
5
3
Bone-In - Product 8
3
3
0
3
Bone-In - Product 9
5
5
1
5
Bone-In - Product 10
1
1
1
1
Bone-In Product Total
32
34
31
36
ID of Parts
45
45
45
40
Written Exam
68
85
63
35
Team Activity Exam
115
Team Activity Total
115
Rank
49
41
105
123
Total Score
81
83
74
70
AWS100: Thursday, November 12, 2026