Lake Forest FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Lake Forest FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2308	DE	Lake Forest FFA	2037	31	Bronze

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Name	T. A.	A. R.	E. F.	J. N.	A. S.
Name	T. A.	A. R.	E. F.	J. N.	A. S.
Broilers		50	44	20	44
Hens		39	34	33	44
RTC		45	45	45	45
Placing Total		134	123	98	133
Hens Reasons		40	29	36	41
RTC Reasons		40	39	40	38
Carcass/Part Grading		35	33	39	28
Egg Interior Quality Grading		42	46	48	50
Egg Exterior Quality - Egg 1		3	7	6	0
Egg Exterior Quality - Egg 2		10	10	1	3
Egg Exterior Quality - Egg 3		10	10	3	10
Egg Exterior Quality - Egg 4		10	10	10	3
Egg Exterior Quality - Egg 5		8	6	6	6
Egg Exterior Quality - Egg 6		8	1	3	3
Egg Exterior Quality - Egg 7		10	7	10	8
Egg Exterior Quality - Egg 8		6	1	5	1
Egg Exterior Quality - Egg 9		10	7	7	8
Egg Exterior Quality - Egg 10		1	7	7	10
Egg Exterior Quality Grading		40	28	26	25
Egg Exterior Quality Factors		36	38	32	27
Egg Exterior Grading - Total		76	66	58	52
Boneless - Product 1		5	5	5	3
Boneless - Product 2		1	5	1	1
Boneless - Product 3		1	5	3	3
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	3	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	0	5
Boneless - Product 10		5	5	5	3
Boneless Products Total		42	48	37	38
Bone-In - Product 1		5	3	3	3
Bone-In - Product 2		3	3	5	5
Bone-In - Product 3		0	3	3	1
Bone-In - Product 4		3	3	0	1
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	1	1
Bone-In - Product 7		5	3	3	3
Bone-In - Product 8		0	0	0	3
Bone-In - Product 9		5	5	3	3
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		32	31	24	26
ID of Parts		35	20	25	25
Written Exam		49	44	62	35
Team Activity Exam	100
Team Activity Total	100
Rank		77	134	139	140
Total Score	100	525	479	467	466

AWS100: Friday, November 13, 2026