Kea`au FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Kea`au FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2311	HI	Kea`au FFA	279	29

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Name	T. A.	Q. O.	M. C.	W. M.	B. K.
Name	T. A.	Q. O.	M. C.	W. M.	B. K.
Broilers		30	36	20	47
Hens		33	50	47	50
RTC		50	46	36	32
Placing Total		113	132	103	129
Hens Reasons		28	42	31	33
RTC Reasons		42	26	37	30
Carcass/Part Grading		33	27	28	31
Egg Interior Quality Grading		50	38	43	40
Egg Exterior Quality - Egg 1		10	8	8	1
Egg Exterior Quality - Egg 2		10	8	5	5
Egg Exterior Quality - Egg 3		10	10	3	10
Egg Exterior Quality - Egg 4		10	6	10	10
Egg Exterior Quality - Egg 5		8	5	10	6
Egg Exterior Quality - Egg 6		10	10	5	5
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		1	1	1	10
Egg Exterior Quality - Egg 9		8	10	10	8
Egg Exterior Quality - Egg 10		10	7	7	10
Egg Exterior Quality Grading		45	42	29	35
Egg Exterior Quality Factors		42	33	40	40
Egg Exterior Grading - Total		87	75	69	75
Boneless - Product 1		5	5	5	1
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	3	3	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	1	3	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		3	5	5	5
Boneless - Product 10		5	3	5	5
Boneless Products Total		46	42	46	38
Bone-In - Product 1		3	3	3	3
Bone-In - Product 2		5	5	3	3
Bone-In - Product 3		1	3	1	1
Bone-In - Product 4		1	3	1	3
Bone-In - Product 5		5	1	5	1
Bone-In - Product 6		0	5	1	5
Bone-In - Product 7		1	3	1	3
Bone-In - Product 8		0	1	0	0
Bone-In - Product 9		5	5	3	3
Bone-In - Product 10		1	1	0	3
Bone-In Product Total		22	30	18	25
ID of Parts		45	40	35	15
Written Exam		55	34	42	28
Team Activity Exam	120
Team Activity Total	120
Rank		49	139	107	162
Total Score	120	55	34	42	28

AWS100: Thursday, November 12, 2026