Preston FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Preston FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2312	ID	Preston FFA	491	20

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Name	T. A.	A. W.	E. T.	E. W.	H. J.
Name	T. A.	A. W.	E. T.	E. W.	H. J.
Broilers		46	50	27	30
Hens		47	45	47	33
RTC		50	45	50	21
Placing Total		143	140	124	84
Hens Reasons		39	42	40	35
RTC Reasons		43	28	41	30
Carcass/Part Grading		41	38	40	45
Egg Interior Quality Grading		50	50	48	41
Egg Exterior Quality - Egg 1		10	10	10	8
Egg Exterior Quality - Egg 2		10	10	10	8
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	3
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	8	10
Egg Exterior Quality - Egg 8		8	1	1	8
Egg Exterior Quality - Egg 9		8	8	8	8
Egg Exterior Quality - Egg 10		10	10	1	10
Egg Exterior Quality Grading		50	45	40	47
Egg Exterior Quality Factors		46	44	38	38
Egg Exterior Grading - Total		96	89	78	85
Boneless - Product 1		5	5	1	5
Boneless - Product 2		1	5	5	5
Boneless - Product 3		3	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	1	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	3	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		1	5	3	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		40	50	38	50
Bone-In - Product 1		5	5	3	5
Bone-In - Product 2		5	5	3	5
Bone-In - Product 3		5	5	5	3
Bone-In - Product 4		3	3	0	3
Bone-In - Product 5		5	5	5	1
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		5	5	5	3
Bone-In - Product 8		5	5	1	1
Bone-In - Product 9		1	1	5	3
Bone-In - Product 10		5	1	5	5
Bone-In Product Total		44	40	37	34
ID of Parts		50	45	50	40
Written Exam		46	50	50	46
Team Activity Exam	120
Team Activity Total	120
Rank		10	17	81	167
Total Score		143	140	124	84

AWS100: Friday, November 13, 2026