Olney FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Olney FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2313	IL	Olney FFA	515	11

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Name	T. A.	A. M.	N. Z.	S. C.	A. M.
Name	T. A.	A. M.	N. Z.	S. C.	A. M.
Broilers		32	46	44	47
Hens		50	25	47	47
RTC		45	50	45	37
Placing Total		127	121	136	131
Hens Reasons		44	34	44	46
RTC Reasons		34	47	40	33
Carcass/Part Grading		50	41	46	37
Egg Interior Quality Grading		44	50	50	46
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		10	10	10	10
Egg Exterior Quality - Egg 9		8	8	3	8
Egg Exterior Quality - Egg 10		10	10	1	10
Egg Exterior Quality Grading		50	50	40	50
Egg Exterior Quality Factors		48	48	44	48
Egg Exterior Grading - Total		98	98	84	98
Boneless - Product 1		5	5	5	1
Boneless - Product 2		1	5	1	5
Boneless - Product 3		3	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	5	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		1	1	3	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		38	46	44	42
Bone-In - Product 1		5	3	3	3
Bone-In - Product 2		1	5	3	5
Bone-In - Product 3		5	3	0	5
Bone-In - Product 4		3	1	3	3
Bone-In - Product 5		5	1	5	5
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		1	3	3	3
Bone-In - Product 8		3	0	3	1
Bone-In - Product 9		1	5	5	5
Bone-In - Product 10		5	5	5	5
Bone-In Product Total		34	31	35	40
ID of Parts		50	45	50	40
Written Exam		66	70	52	64
Team Activity Exam	120
Team Activity Total	120
Rank		70	96	28	51
Total Score		127	121	136	131

AWS100: Thursday, November 12, 2026