Maconaquah FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Maconaquah FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2314	IN	Maconaquah FFA	488	15

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Name	T. A.	T. H.	E. H.	U. A.	R. F.
Name	T. A.	T. H.	E. H.	U. A.	R. F.
Broilers		36	44	27	20
Hens		47	44	50	47
RTC		50	46	44	39
Placing Total		133	134	121	106
Hens Reasons		46	39	44	44
RTC Reasons		44	38	35	38
Carcass/Part Grading		39	29	41	44
Egg Interior Quality Grading		31	42	36	34
Egg Exterior Quality - Egg 1		10	10	8	3
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	3
Egg Exterior Quality - Egg 4		3	3	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	0	8
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		8	8	1	10
Egg Exterior Quality - Egg 9		8	8	10	10
Egg Exterior Quality - Egg 10		10	1	8	1
Egg Exterior Quality Grading		47	42	40	37
Egg Exterior Quality Factors		42	38	37	38
Egg Exterior Grading - Total		89	80	77	75
Boneless - Product 1		5	1	5	5
Boneless - Product 2		1	5	5	1
Boneless - Product 3		0	3	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		3	5	5	3
Boneless - Product 7		3	5	5	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	3	1
Boneless - Product 10		5	5	1	5
Boneless Products Total		37	42	44	38
Bone-In - Product 1		1	3	5	1
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		1	5	0	3
Bone-In - Product 4		1	1	3	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		1	5	1	5
Bone-In - Product 7		3	3	3	3
Bone-In - Product 8		0	5	5	3
Bone-In - Product 9		5	5	5	3
Bone-In - Product 10		3	5	5	1
Bone-In Product Total		25	42	37	32
ID of Parts		40	40	45	40
Written Exam		54	45	35	53
Team Activity Exam	110
Team Activity Total	110
Rank		47	55	77	105
Total Score		129	127	121	111

AWS100: Thursday, November 12, 2026