Perry-Lecompton FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Perry-Lecompton FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2316	KS	Perry-Lecompton FFA	531	3

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Name	T. A.	K. C.	T. W.	E. R.	A. S.
Name	T. A.	K. C.	T. W.	E. R.	A. S.
Broilers		50	39	39	39
Hens		44	47	50	44
RTC		45	44	45	45
Placing Total		139	130	134	128
Hens Reasons		42	43	42	39
RTC Reasons		35	41	28	38
Carcass/Part Grading		37	40	39	36
Egg Interior Quality Grading		50	48	50	48
Egg Exterior Quality - Egg 1		8	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	3	10	10
Egg Exterior Quality - Egg 5		10	10	8	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		8	10	10	8
Egg Exterior Quality - Egg 8		1	1	8	6
Egg Exterior Quality - Egg 9		8	8	8	10
Egg Exterior Quality - Egg 10		1	1	1	0
Egg Exterior Quality Grading		40	37	45	45
Egg Exterior Quality Factors		36	36	40	39
Egg Exterior Grading - Total		76	73	85	84
Boneless - Product 1		1	5	5	1
Boneless - Product 2		1	5	5	1
Boneless - Product 3		3	5	5	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	1	3	3
Boneless - Product 6		5	3	5	3
Boneless - Product 7		5	3	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		3	5	3	3
Boneless - Product 10		5	5	5	1
Boneless Products Total		36	42	46	28
Bone-In - Product 1		3	3	5	5
Bone-In - Product 2		3	5	5	5
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		1	1	1	1
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	3	5	3
Bone-In - Product 7		5	1	5	3
Bone-In - Product 8		5	1	1	1
Bone-In - Product 9		5	5	3	1
Bone-In - Product 10		0	1	1	1
Bone-In Product Total		35	28	34	28
ID of Parts		35	50	35	45
Written Exam		55	42	37	34
Team Activity Exam	115
Team Activity Total	115
Rank		19	56	36	66
Total Score		139	130	134	128

AWS100: Thursday, November 12, 2026