LaRue County FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
LaRue County FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2317	KY	LaRue County FFA	442	24

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Name	T. A.	A. B.	E. C.	A. R.	T. C.
Name	T. A.	A. B.	E. C.	A. R.	T. C.
Broilers		46	40	36	27
Hens		50	47	25	47
RTC		36	37	50	45
Placing Total		132	124	111	119
Hens Reasons		47	41	33	44
RTC Reasons		33	40	32	37
Carcass/Part Grading		36	48	32	39
Egg Interior Quality Grading		38	43	48	36
Egg Exterior Quality - Egg 1		1	10	10	10
Egg Exterior Quality - Egg 2		8	10	10	10
Egg Exterior Quality - Egg 3		3	3	3	10
Egg Exterior Quality - Egg 4		3	3	10	10
Egg Exterior Quality - Egg 5		5	10	10	3
Egg Exterior Quality - Egg 6		8	10	10	10
Egg Exterior Quality - Egg 7		6	10	8	10
Egg Exterior Quality - Egg 8		5	1	10	1
Egg Exterior Quality - Egg 9		6	10	8	10
Egg Exterior Quality - Egg 10		6	8	8	10
Egg Exterior Quality Grading		29	39	47	40
Egg Exterior Quality Factors		22	36	40	44
Egg Exterior Grading - Total		51	75	87	84
Boneless - Product 1		1	5	5	5
Boneless - Product 2		5	1	5	1
Boneless - Product 3		5	3	3	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	3	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	3	3	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	0	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		46	40	39	40
Bone-In - Product 1		3	5	5	3
Bone-In - Product 2		3	5	3	3
Bone-In - Product 3		3	3	3	0
Bone-In - Product 4		3	3	0	0
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	1	5	5
Bone-In - Product 7		3	3	3	0
Bone-In - Product 8		3	1	0	1
Bone-In - Product 9		5	0	1	1
Bone-In - Product 10		5	3	1	1
Bone-In Product Total		38	29	26	19
ID of Parts		50	45	40	30
Written Exam		55	40	61	35
Team Activity Exam	125
Team Activity Total	125
Rank		10	78	109	154
Total Score		134	114	105	89

AWS100: Friday, November 13, 2026