Laker FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Laker FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2322	MI	Laker FFA	505	19

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Name	T. A.	O. H.	S. D.	P. B.	E. Z.
Name	T. A.	O. H.	S. D.	P. B.	E. Z.
Broilers		32	32	50	36
Hens		47	47	44	28
RTC		46	36	50	32
Placing Total		125	115	144	96
Hens Reasons		45	44	43	39
RTC Reasons		40	40	32	29
Carcass/Part Grading		27	36	28	36
Egg Interior Quality Grading		48	48	41	42
Egg Exterior Quality - Egg 1		6	6	6	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	3	10	3
Egg Exterior Quality - Egg 4		10	10	3	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	5	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		10	10	1	1
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		1	1	10	10
Egg Exterior Quality Grading		45	42	37	42
Egg Exterior Quality Factors		42	38	38	42
Egg Exterior Grading - Total		87	80	75	84
Boneless - Product 1		3	3	5	5
Boneless - Product 2		1	5	5	5
Boneless - Product 3		3	5	3	5
Boneless - Product 4		5	5	5	3
Boneless - Product 5		5	1	5	5
Boneless - Product 6		5	5	5	3
Boneless - Product 7		3	3	5	5
Boneless - Product 8		5	5	5	3
Boneless - Product 9		5	5	1	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		40	42	44	44
Bone-In - Product 1		3	3	5	5
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		1	1	3	1
Bone-In - Product 5		5	5	5	1
Bone-In - Product 6		1	5	0	1
Bone-In - Product 7		1	1	3	3
Bone-In - Product 8		3	1	0	3
Bone-In - Product 9		5	5	5	3
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		28	30	30	26
ID of Parts		45	40	25	45
Written Exam		34	35	32	27
Team Activity Exam	100
Team Activity Total	100
Rank		31	61	125	71
Total Score		135	128	116	126

AWS100: Thursday, November 12, 2026