Greene County Vo-Tech FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Greene County Vo-Tech FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2324	MS	Greene County Vo-Tech FFA	1899	38	Bronze

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Name	T. A.	M. H.	G. S.	R. A.	N. G.
Name	T. A.	M. H.	G. S.	R. A.	N. G.
Broilers		27	22	36	47
Hens		17	12	17	12
RTC		45	45	36	36
Placing Total		89	79	89	95
Hens Reasons		43	35	39	34
RTC Reasons		32	38	35	25
Carcass/Part Grading		33	34	30	26
Egg Interior Quality Grading		43	35	15	35
Egg Exterior Quality - Egg 1		10	6	8	5
Egg Exterior Quality - Egg 2		5	5	5	1
Egg Exterior Quality - Egg 3		3	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	6
Egg Exterior Quality - Egg 5		10	5	6	6
Egg Exterior Quality - Egg 6		10	5	3	5
Egg Exterior Quality - Egg 7		10	10	10	6
Egg Exterior Quality - Egg 8		1	5	3	3
Egg Exterior Quality - Egg 9		10	10	8	10
Egg Exterior Quality - Egg 10		6	7	3	6
Egg Exterior Quality Grading		37	27	32	30
Egg Exterior Quality Factors		38	46	34	28
Egg Exterior Grading - Total		75	73	66	58
Boneless - Product 1		5	3	5	3
Boneless - Product 2		5	1	5	5
Boneless - Product 3		5	3	5	5
Boneless - Product 4		5	3	3	3
Boneless - Product 5		5	5	5	1
Boneless - Product 6		5	3	1	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	1	3	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		50	34	42	40
Bone-In - Product 1		5	3	3	5
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		3	3	3	5
Bone-In - Product 4		3	3	5	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	0	3
Bone-In - Product 7		3	3	5	3
Bone-In - Product 8		5	3	5	3
Bone-In - Product 9		5	5	3	5
Bone-In - Product 10		5	5	3	3
Bone-In Product Total		44	40	37	40
ID of Parts		30	35	40	30
Written Exam		48	51	32	35
Team Activity Exam	115
Team Activity Total	115
Rank		122	144	158	161
Total Score	115	487	454	425	418

AWS100: Thursday, November 12, 2026