Neosho FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Neosho FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2325	MO	Neosho FFA	535	2

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Name	T. A.	L. M.	C. M.	L. L.	A. H.
Name	T. A.	L. M.	C. M.	L. L.	A. H.
Broilers		47	50	40	40
Hens		50	50	50	37
RTC		50	46	45	50
Placing Total		147	146	135	127
Hens Reasons		45	46	49	39
RTC Reasons		43	47	40	35
Carcass/Part Grading		50	50	50	50
Egg Interior Quality Grading		48	50	48	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	3
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	8
Egg Exterior Quality - Egg 8		10	10	10	10
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	1	10	1
Egg Exterior Quality Grading		50	45	50	42
Egg Exterior Quality Factors		50	46	50	40
Egg Exterior Grading - Total		100	91	100	82
Boneless - Product 1		5	1	3	1
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	5	3	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	0	3	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	3
Boneless - Product 8		5	1	5	5
Boneless - Product 9		5	5	5	0
Boneless - Product 10		5	5	5	5
Boneless Products Total		48	37	44	35
Bone-In - Product 1		5	5	5	3
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		3	5	5	1
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		3	5	5	3
Bone-In - Product 8		5	5	3	5
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		5	5	3	5
Bone-In Product Total		44	48	44	40
ID of Parts		50	50	45	50
Written Exam		74	48	51	51
Team Activity Exam	140
Team Activity Total	140
Rank		1	7	14	32
Total Score		142	135	133	125

AWS100: Thursday, November 12, 2026