Victor FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Victor FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2326	MT	Victor FFA	396	39

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Name	T. A.	A. S.	M. H.	C. J.	D. M.
Name	T. A.	A. S.	M. H.	C. J.	D. M.
Broilers		47	16	26	50
Hens		44	50	17	12
RTC		50	44	45	32
Placing Total		141	110	88	94
Hens Reasons		40	37	32	25
RTC Reasons		37	41	41	25
Carcass/Part Grading		28	30	32	32
Egg Interior Quality Grading		44	48	43	34
Egg Exterior Quality - Egg 1		1	10	10	6
Egg Exterior Quality - Egg 2		1	10	5	5
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	3
Egg Exterior Quality - Egg 5		3	10	10	5
Egg Exterior Quality - Egg 6		10	10	3	5
Egg Exterior Quality - Egg 7		10	8	10	10
Egg Exterior Quality - Egg 8		1	1	1	10
Egg Exterior Quality - Egg 9		10	8	10	10
Egg Exterior Quality - Egg 10		10	6	6	10
Egg Exterior Quality Grading		30	45	35	37
Egg Exterior Quality Factors		36	38	40	37
Egg Exterior Grading - Total		66	83	75	74
Boneless - Product 1		5	5	5	1
Boneless - Product 2		5	1	5	1
Boneless - Product 3		3	1	3	3
Boneless - Product 4		5	5	5	5
Boneless - Product 5		1	5	5	1
Boneless - Product 6		5	3	5	3
Boneless - Product 7		5	3	5	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	0	5	0
Boneless - Product 10		5	5	5	5
Boneless Products Total		44	33	48	27
Bone-In - Product 1		5	3	5	5
Bone-In - Product 2		5	3	5	3
Bone-In - Product 3		3	0	0	3
Bone-In - Product 4		3	3	3	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	1	5
Bone-In - Product 7		3	3	3	3
Bone-In - Product 8		0	1	0	1
Bone-In - Product 9		5	1	1	5
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		35	25	24	34
ID of Parts		45	50	50	40
Written Exam		58	47	30	27
Team Activity Exam	90
Team Activity Total	90
Rank		36	128	169	158
Total Score		131	103	75	87

AWS100: Friday, November 13, 2026