Wells FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Wells FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2328	NV	Wells FFA	443	23

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Name	T. A.	S. H.	A. S.	D. C.	M. C.
Name	T. A.	S. H.	A. S.	D. C.	M. C.
Broilers		50	26	47	20
Hens		47	39	47	47
RTC		50	45	50	46
Placing Total		147	110	144	113
Hens Reasons		44	40	40	41
RTC Reasons		42	25	39	37
Carcass/Part Grading		44	39	30	32
Egg Interior Quality Grading		36	50	41	50
Egg Exterior Quality - Egg 1		8	10	10	8
Egg Exterior Quality - Egg 2		8	10	10	10
Egg Exterior Quality - Egg 3		10	3	3	10
Egg Exterior Quality - Egg 4		3	3	10	10
Egg Exterior Quality - Egg 5		8	10	10	8
Egg Exterior Quality - Egg 6		10	10	8	10
Egg Exterior Quality - Egg 7		8	10	10	10
Egg Exterior Quality - Egg 8		10	10	10	10
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		47	44	47	50
Egg Exterior Quality Factors		38	42	44	46
Egg Exterior Grading - Total		85	86	91	96
Boneless - Product 1		5	5	1	1
Boneless - Product 2		1	5	1	1
Boneless - Product 3		3	3	3	1
Boneless - Product 4		3	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	3	3	3
Boneless - Product 7		3	3	3	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	3	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		40	42	34	32
Bone-In - Product 1		3	3	5	3
Bone-In - Product 2		3	5	3	3
Bone-In - Product 3		1	3	0	0
Bone-In - Product 4		0	3	3	0
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		3	5	5	5
Bone-In - Product 7		5	3	3	3
Bone-In - Product 8		1	0	1	1
Bone-In - Product 9		3	5	1	5
Bone-In - Product 10		1	1	5	1
Bone-In Product Total		25	33	31	26
ID of Parts		45	50	40	45
Written Exam		47	66	50	54
Team Activity Exam	125
Team Activity Total	125
Rank		93	32	109	115
Total Score		110	125	105	103

AWS100: Friday, November 13, 2026