Dover FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Dover FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2329	NH	Dover FFA	395	40

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Name	T. A.	B. L.	C. W.	K. R.	P. R.
Name	T. A.	B. L.	C. W.	K. R.	P. R.
Broilers		36	27	40	27
Hens		33	45	33	15
RTC		45	45	36	50
Placing Total		114	117	109	92
Hens Reasons		34	37	34	34
RTC Reasons		38	32	30	38
Carcass/Part Grading		35	35	31	24
Egg Interior Quality Grading		46	38	30	32
Egg Exterior Quality - Egg 1		8	10	8	10
Egg Exterior Quality - Egg 2		5	5	3	10
Egg Exterior Quality - Egg 3		10	10	10	3
Egg Exterior Quality - Egg 4		10	10	6	10
Egg Exterior Quality - Egg 5		8	8	5	6
Egg Exterior Quality - Egg 6		5	3	5	5
Egg Exterior Quality - Egg 7		10	5	7	8
Egg Exterior Quality - Egg 8		10	6	6	8
Egg Exterior Quality - Egg 9		10	8	10	7
Egg Exterior Quality - Egg 10		3	6	7	6
Egg Exterior Quality Grading		37	35	34	44
Egg Exterior Quality Factors		42	36	33	29
Egg Exterior Grading - Total		79	71	67	73
Boneless - Product 1		5	3	5	5
Boneless - Product 2		1	1	5	1
Boneless - Product 3		1	3	3	3
Boneless - Product 4		5	5	3	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	3	5	5
Boneless - Product 7		5	3	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	5	5	0
Boneless - Product 10		5	5	5	5
Boneless Products Total		42	38	46	39
Bone-In - Product 1		3	5	5	5
Bone-In - Product 2		3	5	5	3
Bone-In - Product 3		3	3	3	0
Bone-In - Product 4		3	1	3	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	1	1	5
Bone-In - Product 7		0	3	3	3
Bone-In - Product 8		0	0	1	0
Bone-In - Product 9		3	5	5	1
Bone-In - Product 10		1	1	5	5
Bone-In Product Total		26	29	36	30
ID of Parts		30	25	30	15
Written Exam		36	29	34	45
Team Activity Exam	90
Team Activity Total	90
Rank		128	114	119	166
Total Score		103	109	107	76

AWS100: Thursday, November 12, 2026