Woodstown FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Woodstown FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2330	NJ	Woodstown FFA	1799	41	Bronze

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Name	T. A.	T. D.	A. S.	A. H.	G. U.
Name	T. A.	T. D.	A. S.	A. H.	G. U.
Broilers		27	19	30	47
Hens		44	47	15	15
RTC		45	30	45
Placing Total		116	96	90	62
Hens Reasons		35	31	31	36
RTC Reasons		26	36	33	40
Carcass/Part Grading		40	27	31	28
Egg Interior Quality Grading		46	38	45	32
Egg Exterior Quality - Egg 1		3	6	3	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	3	10
Egg Exterior Quality - Egg 5		5	5	10	6
Egg Exterior Quality - Egg 6		6	10	10	10
Egg Exterior Quality - Egg 7		10	8	10	10
Egg Exterior Quality - Egg 8		1	6	1	1
Egg Exterior Quality - Egg 9		7	10	7	10
Egg Exterior Quality - Egg 10		10	6	6	1
Egg Exterior Quality Grading		37	50	34	40
Egg Exterior Quality Factors		35	31	36	38
Egg Exterior Grading - Total		72	81	70	78
Boneless - Product 1		5	5	5	1
Boneless - Product 2		1	1	5	1
Boneless - Product 3		3	1	5	1
Boneless - Product 4		5	5	1	5
Boneless - Product 5		5	5	1	5
Boneless - Product 6		3	3	5	3
Boneless - Product 7		3	3	3	3
Boneless - Product 8		5	1	5	5
Boneless - Product 9		5	3	3	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		40	32	38	32
Bone-In - Product 1		5	3	3	5
Bone-In - Product 2		5	5	3	3
Bone-In - Product 3		3	3	5	3
Bone-In - Product 4		1	0	1	3
Bone-In - Product 5		5	1	5	5
Bone-In - Product 6		5	5	1	1
Bone-In - Product 7		3	0	3	3
Bone-In - Product 8		1	0	1	0
Bone-In - Product 9		3	3	1	5
Bone-In - Product 10		1	0	1	1
Bone-In Product Total		32	20	24	29
ID of Parts		40	40	20	15
Written Exam		41	26	32	43
Team Activity Exam	75
Team Activity Total	75
Rank		120	157	164	167
Total Score	75	488	427	414	395

AWS100: Thursday, November 12, 2026