Grady FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Grady FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2331	NM	Grady FFA	469	24

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Name	T. A.	N. S.	G. W.	M. F.	G. W.
Name	T. A.	N. S.	G. W.	M. F.	G. W.
Broilers		39	39	40	30
Hens		47	47	50	28
RTC		44	46	37	45
Placing Total		130	132	127	103
Hens Reasons		44	38	37	30
RTC Reasons		38	30	38	35
Carcass/Part Grading		48	44	36	40
Egg Interior Quality Grading		48	50	40	42
Egg Exterior Quality - Egg 1		10	8	10	10
Egg Exterior Quality - Egg 2		10	10	10	8
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	8	10	10
Egg Exterior Quality - Egg 7		10	10	10	8
Egg Exterior Quality - Egg 8		8	8	1	1
Egg Exterior Quality - Egg 9		8	8	10	8
Egg Exterior Quality - Egg 10		10	1	10	1
Egg Exterior Quality Grading		50	45	45	40
Egg Exterior Quality Factors		46	38	46	36
Egg Exterior Grading - Total		96	83	91	76
Boneless - Product 1		5	1	1	5
Boneless - Product 2		5	5	1	5
Boneless - Product 3		5	1	1	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	0	3
Boneless - Product 7		3	5	3	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		3	5	3	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		46	42	29	44
Bone-In - Product 1		3	5	5	5
Bone-In - Product 2		5	5	3	5
Bone-In - Product 3		5	3	3	5
Bone-In - Product 4		3	3	0	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		3	3	3	5
Bone-In - Product 8		3	3	0	0
Bone-In - Product 9		1	5	1	5
Bone-In - Product 10		3	1	1	1
Bone-In Product Total		36	38	26	39
ID of Parts		45	45	40	40
Written Exam		53	62	44	58
Team Activity Exam	115
Team Activity Total	115
Rank		42	67	55	157
Total Score		130	124	127	88

AWS100: Thursday, November 12, 2026