Waterville FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Waterville FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2332	NY	Waterville FFA	425	32

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Name	T. A.	L. B.	A. J.	H. K.	E. F.
Name	T. A.	L. B.	A. J.	H. K.	E. F.
Broilers		30	47	47	30
Hens		47	33	33	18
RTC		50	36	36	36
Placing Total		127	116	116	84
Hens Reasons		38	38	36	28
RTC Reasons		39	29	30	38
Carcass/Part Grading		38	34	30	25
Egg Interior Quality Grading		34	38	27	41
Egg Exterior Quality - Egg 1		10	0	10	3
Egg Exterior Quality - Egg 2		5	10	10	1
Egg Exterior Quality - Egg 3		10	10	3	10
Egg Exterior Quality - Egg 4		10	10	10	3
Egg Exterior Quality - Egg 5		5	5	8	5
Egg Exterior Quality - Egg 6		3	5	10	0
Egg Exterior Quality - Egg 7		6	10	10	10
Egg Exterior Quality - Egg 8		10	10	10	10
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	10	10	8
Egg Exterior Quality Grading		40	45	47	32
Egg Exterior Quality Factors		39	35	44	28
Egg Exterior Grading - Total		79	80	91	60
Boneless - Product 1		1	3	5	5
Boneless - Product 2		1	1	5	5
Boneless - Product 3		3	3	3	3
Boneless - Product 4		5	5	5	1
Boneless - Product 5		5	5	5	5
Boneless - Product 6		1	3	0	0
Boneless - Product 7		3	3	5	3
Boneless - Product 8		5	5	5	3
Boneless - Product 9		5	3	5	3
Boneless - Product 10		5	5	5	1
Boneless Products Total		34	36	43	29
Bone-In - Product 1		3	5	5	5
Bone-In - Product 2		3	3	5	5
Bone-In - Product 3		0	3	3	3
Bone-In - Product 4		3	0	3	1
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		1	5	1	5
Bone-In - Product 7		1	3	3	3
Bone-In - Product 8		0	0	3	3
Bone-In - Product 9		5	3	5	3
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		22	28	34	34
ID of Parts		40	40	30	30
Written Exam		45	49	29	25
Team Activity Exam	100
Team Activity Total	100
Rank		95	84	91	166
Total Score		115	118	116	76

AWS100: Thursday, November 12, 2026