Crest FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Crest FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2333	NC	Crest FFA	489	9

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Name	T. A.	P. H.	E. B.	A. H.	S. C.
Name	T. A.	P. H.	E. B.	A. H.	S. C.
Broilers		39	50	30	40
Hens		47	47	47	44
RTC		50	32	45	45
Placing Total		136	129	122	129
Hens Reasons		40	43	42	41
RTC Reasons		46	32	43	40
Carcass/Part Grading		48	38	35	35
Egg Interior Quality Grading		50	48	48	35
Egg Exterior Quality - Egg 1		10	1	10	10
Egg Exterior Quality - Egg 2		10	8	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	10	8	10
Egg Exterior Quality - Egg 6		8	8	8	10
Egg Exterior Quality - Egg 7		10	10	8	10
Egg Exterior Quality - Egg 8		10	8	8	8
Egg Exterior Quality - Egg 9		8	8	10	10
Egg Exterior Quality - Egg 10		1	10	1	10
Egg Exterior Quality Grading		45	45	45	50
Egg Exterior Quality Factors		42	38	38	48
Egg Exterior Grading - Total		87	83	83	98
Boneless - Product 1		5	1	1	1
Boneless - Product 2		5	1	1	1
Boneless - Product 3		5	5	5	3
Boneless - Product 4		5	3	5	5
Boneless - Product 5		0	0	1	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	3	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	5	5	5
Boneless - Product 10		5	5	5	1
Boneless Products Total		45	35	36	34
Bone-In - Product 1		5	5	5	5
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		5	3	1	1
Bone-In - Product 4		1	1	1	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		1	1	1	1
Bone-In - Product 7		3	3	1	5
Bone-In - Product 8		3	5	0	0
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		5	5	1	1
Bone-In Product Total		38	38	25	31
ID of Parts		50	45	45	40
Written Exam		64	43	51	40
Team Activity Exam	100
Team Activity Total	100
Rank		4	139	60	69
Total Score		144	102	123	120

AWS100: Thursday, November 12, 2026