Miami Trace Great Oaks FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Miami Trace Great Oaks FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2335	OH	Miami Trace Great Oaks FFA	474	12

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Name	T. A.	E. E.	K. B.	C. W.	A. E.
Name	T. A.	E. E.	K. B.	C. W.	A. E.
Broilers		36	47	44	39
Hens		47	44	50	17
RTC		45	50	36	46
Placing Total		128	141	130	102
Hens Reasons		48	44	45	42
RTC Reasons		45	40	43	35
Carcass/Part Grading		44	43	34	20
Egg Interior Quality Grading		48	44	50	48
Egg Exterior Quality - Egg 1		10	10	6	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	3
Egg Exterior Quality - Egg 4		10	3	10	10
Egg Exterior Quality - Egg 5		8	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	8	8
Egg Exterior Quality - Egg 8		10	10	10	1
Egg Exterior Quality - Egg 9		10	10	10	8
Egg Exterior Quality - Egg 10		10	10	1	10
Egg Exterior Quality Grading		50	47	45	42
Egg Exterior Quality Factors		48	46	40	38
Egg Exterior Grading - Total		98	93	85	80
Boneless - Product 1		5	5	5	1
Boneless - Product 2		1	1	1	1
Boneless - Product 3		3	3	5	3
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	1	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	3	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	3	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		44	36	44	40
Bone-In - Product 1		3	3	3	3
Bone-In - Product 2		5	1	3	5
Bone-In - Product 3		5	5	5	5
Bone-In - Product 4		1	0	1	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		3	5	5	5
Bone-In - Product 8		3	5	0	0
Bone-In - Product 9		3	5	3	5
Bone-In - Product 10		5	1	5	1
Bone-In Product Total		38	35	35	37
ID of Parts		40	40	40	45
Written Exam		64	79	49	50
Team Activity Exam	125
Team Activity Total	125
Rank		50	91	64	50
Total Score		122	111	119	122

AWS100: Thursday, November 12, 2026