Oaks Mission FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Oaks Mission FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2336	OK	Oaks Mission FFA	491	10

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Name	T. A.	K. K.	H. C.	L. B.	J. P.
Name	T. A.	K. K.	H. C.	L. B.	J. P.
Broilers		50	44	36	47
Hens		50	47	50	44
RTC		36	45	37	45
Placing Total		136	136	123	136
Hens Reasons		46	50	48	40
RTC Reasons		40	48	29	35
Carcass/Part Grading		46	33	37	35
Egg Interior Quality Grading		46	50	50	40
Egg Exterior Quality - Egg 1		10	10	10	8
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	3	10
Egg Exterior Quality - Egg 4		10	3	10	10
Egg Exterior Quality - Egg 5		10	10	10	8
Egg Exterior Quality - Egg 6		10	10	10	8
Egg Exterior Quality - Egg 7		10	1	8	6
Egg Exterior Quality - Egg 8		10	10	10	10
Egg Exterior Quality - Egg 9		10	8	8	8
Egg Exterior Quality - Egg 10		1	8	0	10
Egg Exterior Quality Grading		45	42	42	50
Egg Exterior Quality Factors		46	38	37	38
Egg Exterior Grading - Total		91	80	79	88
Boneless - Product 1		5	5	1	1
Boneless - Product 2		5	1	5	5
Boneless - Product 3		5	3	5	5
Boneless - Product 4		5	5	3	5
Boneless - Product 5		1	5	5	5
Boneless - Product 6		5	5	5	1
Boneless - Product 7		0	3	5	1
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	1	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		41	40	40	38
Bone-In - Product 1		5	5	5	3
Bone-In - Product 2		5	5	3	1
Bone-In - Product 3		5	5	5	1
Bone-In - Product 4		3	3	3	1
Bone-In - Product 5		5	5	5	1
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		5	5	5	1
Bone-In - Product 8		3	5	3	0
Bone-In - Product 9		1	5	3	1
Bone-In - Product 10		3	5	3	5
Bone-In Product Total		40	48	40	19
ID of Parts		45	45	50	45
Written Exam		44	42	42	31
Team Activity Exam	120
Team Activity Total	120
Rank		28	14	22	118
Total Score		126	133	130	102

AWS100: Thursday, November 12, 2026