North Clackamas FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
North Clackamas FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2337	OR	North Clackamas FFA	520	12

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Name	T. A.	L. B.	A. B.	B. A.	S. P.
Name	T. A.	L. B.	A. B.	B. A.	S. P.
Broilers		44	47	30	46
Hens		37	47	33	47
RTC		50	50	45	45
Placing Total		131	144	108	138
Hens Reasons		38	44	40	37
RTC Reasons		49	47	41	39
Carcass/Part Grading		48	44	43	39
Egg Interior Quality Grading		44	48	46	28
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		3	10	10	3
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	6	10	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	6	10	10
Egg Exterior Quality - Egg 8		10	10	10	1
Egg Exterior Quality - Egg 9		10	8	10	6
Egg Exterior Quality - Egg 10		10	6	10	7
Egg Exterior Quality Grading		47	50	50	39
Egg Exterior Quality Factors		46	36	50	36
Egg Exterior Grading - Total		93	86	100	75
Boneless - Product 1		5	5	1	5
Boneless - Product 2		5	1	5	5
Boneless - Product 3		5	0	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	3	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	3	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	5	3	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		50	39	42	50
Bone-In - Product 1		3	3	3	5
Bone-In - Product 2		3	5	5	1
Bone-In - Product 3		5	3	3	5
Bone-In - Product 4		1	1	3	1
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		5	5	5	5
Bone-In - Product 7		3	3	3	5
Bone-In - Product 8		1	0	1	5
Bone-In - Product 9		1	5	5	3
Bone-In - Product 10		1	1	5	5
Bone-In Product Total		28	31	38	40
ID of Parts		50	45	45	45
Written Exam		49	41	50	41
Team Activity Exam	105
Team Activity Total	105
Rank		23	39	5	158
Total Score		137	134	146	103

AWS100: Thursday, November 12, 2026