Belton-Honea Path FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Belton-Honea Path FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2341	SC	Belton-Honea Path FFA	222	39

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Name	T. A.	M. W.	E. S.	E. A.	H. B.
Name	T. A.	M. W.	E. S.	E. A.	H. B.
Broilers		39	32	20	20
Hens		45	28	29	45
RTC		39	44	45	46
Placing Total		123	104	94	111
Hens Reasons		20	35	34
RTC Reasons		28	37	30
Carcass/Part Grading		25	18	21	28
Egg Interior Quality Grading		46	30	46	37
Egg Exterior Quality - Egg 1		8	8	5	1
Egg Exterior Quality - Egg 2		5	6	1	1
Egg Exterior Quality - Egg 3		10	1	10	10
Egg Exterior Quality - Egg 4		10	2	10	10
Egg Exterior Quality - Egg 5		5	8	8	10
Egg Exterior Quality - Egg 6		5	8	10	10
Egg Exterior Quality - Egg 7		7	8	10	7
Egg Exterior Quality - Egg 8		1	6	6	10
Egg Exterior Quality - Egg 9		10	3	10	10
Egg Exterior Quality - Egg 10		3	1	1	1
Egg Exterior Quality Grading		29	32	35	32
Egg Exterior Quality Factors		35	19	36	38
Egg Exterior Grading - Total		64	51	71	70
Boneless - Product 1		5	3	1	5
Boneless - Product 2		1	5	1	1
Boneless - Product 3		3	3	1	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	3	3	3
Boneless - Product 7		5	5	3	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		3	3	3	5
Boneless - Product 10		1	5	5	5
Boneless Products Total		38	42	32	38
Bone-In - Product 1		5	1	5	5
Bone-In - Product 2		3	3	3	3
Bone-In - Product 3		3	3	0	3
Bone-In - Product 4		3	1	3	0
Bone-In - Product 5		5	3	5	5
Bone-In - Product 6		5	1	1	1
Bone-In - Product 7		3	3	3	3
Bone-In - Product 8		0	0	1	0
Bone-In - Product 9		5	3	1	5
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		33	19	23	26
ID of Parts		35	30	25	15
Written Exam		43	52	38	34
Team Activity Exam	55
Team Activity Total	55
Rank		102	63	124	139
Total Score	55	43	52	38	34

AWS100: Thursday, November 12, 2026