Parker FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Parker FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2342	SD	Parker FFA	427	31

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Name	T. A.	K. F.	B. P.	S. P.	B. G.
Name	T. A.	K. F.	B. P.	S. P.	B. G.
Broilers		34	36	36	39
Hens		28	39	34	47
RTC		50	39	45	45
Placing Total		112	114	115	131
Hens Reasons		31	38	29	36
RTC Reasons		40	37	40	27
Carcass/Part Grading		29	23	29	31
Egg Interior Quality Grading		40	40	34	24
Egg Exterior Quality - Egg 1		10	10	6	10
Egg Exterior Quality - Egg 2		10	10	3	5
Egg Exterior Quality - Egg 3		10	2	6	5
Egg Exterior Quality - Egg 4		10	6	10	5
Egg Exterior Quality - Egg 5		10	10	5	0
Egg Exterior Quality - Egg 6		10	6	0	5
Egg Exterior Quality - Egg 7		6	6	3	10
Egg Exterior Quality - Egg 8		10	1	6	1
Egg Exterior Quality - Egg 9		10	8	8	10
Egg Exterior Quality - Egg 10		0	5	5	3
Egg Exterior Quality Grading		45	42	32	17
Egg Exterior Quality Factors		41	22	20	37
Egg Exterior Grading - Total		86	64	52	54
Boneless - Product 1		5	5	5	1
Boneless - Product 2		1	5	5	5
Boneless - Product 3		5	5	0	1
Boneless - Product 4		5	3	5	5
Boneless - Product 5		5	5	3	5
Boneless - Product 6		5	1	1	0
Boneless - Product 7		5	5	3	3
Boneless - Product 8		5	1	1	5
Boneless - Product 9		5	1	5	3
Boneless - Product 10		5	3	5	5
Boneless Products Total		46	34	33	33
Bone-In - Product 1		5	1	3	1
Bone-In - Product 2		3	5	1	3
Bone-In - Product 3		5	5	0	0
Bone-In - Product 4		0	0	1	3
Bone-In - Product 5		1	5	1	5
Bone-In - Product 6		5	0	0	1
Bone-In - Product 7		3	3	5	0
Bone-In - Product 8		0	1	3	1
Bone-In - Product 9		1	0	1	1
Bone-In - Product 10		1	0	3	1
Bone-In Product Total		24	20	18	16
ID of Parts		40	30	15	0
Written Exam		42	41	32	30
Team Activity Exam	65
Team Activity Total	65
Rank		150	101	135	74
Total Score		93	113	99	122

AWS100: Thursday, November 12, 2026