Uintah FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Uintah FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2345	UT	Uintah FFA	466	30

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Name	T. A.	D. H.	W. S.	R. M.	T. G.
Name	T. A.	D. H.	W. S.	R. M.	T. G.
Broilers		44	30	44	19
Hens		47	28	34	15
RTC		45	39	36	45
Placing Total		136	97	114	79
Hens Reasons		44	41	35	32
RTC Reasons		37	35	32	35
Carcass/Part Grading		32	36	32	39
Egg Interior Quality Grading		22	27	28	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	3	10	10
Egg Exterior Quality - Egg 4		3	10	3	10
Egg Exterior Quality - Egg 5		6	10	10	10
Egg Exterior Quality - Egg 6		8	10	10	8
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		1	1	10	10
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		5	10	10	1
Egg Exterior Quality Grading		37	42	47	45
Egg Exterior Quality Factors		36	42	46	44
Egg Exterior Grading - Total		73	84	93	89
Boneless - Product 1		5	5	5	5
Boneless - Product 2		1	1	1	1
Boneless - Product 3		3	3	3	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		1	5	5	5
Boneless - Product 6		1	3	5	3
Boneless - Product 7		5	5	5	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		0	3	0	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		31	40	39	36
Bone-In - Product 1		1	5	1	5
Bone-In - Product 2		3	3	5	3
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		3	3	3	1
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		1	5	5	5
Bone-In - Product 7		3	3	3	1
Bone-In - Product 8		3	0	1	1
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		28	33	32	30
ID of Parts		25	35	40	30
Written Exam		56	56	38	60
Team Activity Exam	115
Team Activity Total	115
Rank		165	139	95	19
Total Score		95	111	121	139

AWS100: Thursday, November 12, 2026