Tyler FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Tyler FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2350	WV	Tyler FFA	232	37

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Name	T. A.	M. U.	H. P.	S. G.	J. L.
Name	T. A.	M. U.	H. P.	S. G.	J. L.
Broilers		36	30	19	26
Hens		45	50	47	18
RTC		44	46	45	46
Placing Total		125	126	111	90
Hens Reasons		40	39	37	38
RTC Reasons		44	35	31	33
Carcass/Part Grading		37	48	34	22
Egg Interior Quality Grading		46	46	45	39
Egg Exterior Quality - Egg 1		3	10	8	8
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	0
Egg Exterior Quality - Egg 4		3	3	3	10
Egg Exterior Quality - Egg 5		5	10	10	10
Egg Exterior Quality - Egg 6		10	8	8	6
Egg Exterior Quality - Egg 7		10	8	8	8
Egg Exterior Quality - Egg 8		1	0	8	0
Egg Exterior Quality - Egg 9		5	8	8	8
Egg Exterior Quality - Egg 10		10	8	8	1
Egg Exterior Quality Grading		27	42	47	35
Egg Exterior Quality Factors		40	33	34	26
Egg Exterior Grading - Total		67	75	81	61
Boneless - Product 1		5	5	5	3
Boneless - Product 2		5	1	5	1
Boneless - Product 3		3	5	5	0
Boneless - Product 4		5	5	3	5
Boneless - Product 5		1	5	5	1
Boneless - Product 6		3	3	5	3
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	1	5	5
Boneless - Product 9		5	3	5	3
Boneless - Product 10		5	5	5	5
Boneless Products Total		42	38	48	31
Bone-In - Product 1		5	3	3	5
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		3	3	0	5
Bone-In - Product 4		3	1	3	0
Bone-In - Product 5		1	1	1	5
Bone-In - Product 6		3	5	0	0
Bone-In - Product 7		1	3	3	3
Bone-In - Product 8		5	3	5	3
Bone-In - Product 9		0	3	3	0
Bone-In - Product 10		5	1	0	1
Bone-In Product Total		31	28	23	27
ID of Parts		45	25	45	35
Written Exam		50	33	27	42
Team Activity Exam	80
Team Activity Total	80
Rank		69	144	166	107
Total Score	80	50	33	27	42

AWS100: Thursday, November 12, 2026