Snowy Range FFA - Poultry - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Poultry
Snowy Range FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2352	WY	Snowy Range FFA	2137	23	Silver

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Name	T. A.	A. V.	B. K.	C. K.	M. S.
Name	T. A.	A. V.	B. K.	C. K.	M. S.
Broilers		40	27	22	26
Hens		47	47	47	47
RTC		44	46	39	39
Placing Total		131	120	108	112
Hens Reasons		44	35	47	41
RTC Reasons		45	32	35	29
Carcass/Part Grading		33	35	41	41
Egg Interior Quality Grading		45	48	44	35
Egg Exterior Quality - Egg 1		10	10	10	7
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		3	3	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	8	10	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		6	1	8	10
Egg Exterior Quality - Egg 9		8	7	8	10
Egg Exterior Quality - Egg 10		1	6	1	10
Egg Exterior Quality Grading		42	39	45	47
Egg Exterior Quality Factors		36	36	42	50
Egg Exterior Grading - Total		78	75	87	97
Boneless - Product 1		5	5	1	1
Boneless - Product 2		5	1	1	1
Boneless - Product 3		1	3	3	3
Boneless - Product 4		5	5	5	3
Boneless - Product 5		3	5	5	1
Boneless - Product 6		5	3	3	5
Boneless - Product 7		3	0	3	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	3	5	5
Boneless - Product 10		5	1	5	5
Boneless Products Total		42	31	36	32
Bone-In - Product 1		3	5	5	3
Bone-In - Product 2		5	5	5	3
Bone-In - Product 3		3	3	0	0
Bone-In - Product 4		3	3	0	1
Bone-In - Product 5		5	5	5	3
Bone-In - Product 6		5	5	5	3
Bone-In - Product 7		5	3	3	3
Bone-In - Product 8		3	3	0	1
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		1	1	1	5
Bone-In Product Total		38	38	29	27
ID of Parts		45	50	45	40
Written Exam		29	64	43	35
Team Activity Exam	75
Team Activity Total	75
Rank		67	70	88	118
Total Score	75	530	528	515	489

AWS100: Thursday, November 12, 2026