Texas Tech Invitational Meat Judging Contest
Oct 03, 2026
High School
Overall

Team #StTeam NameScoreRankEtc
0  0 67021 

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NameGRACIE BATTSNew Contestant
Placing Class 1 Pork Centerloins50 
Placing Class 2 Beef Short Loins50 
Placing Class 3 Beef Rounds48 
Placing Class 4 Lamb Carcasses50 
Placing Class 5 Pork Carcasses50 
Placing Class 6 Beef Carcasses (Pricing)40 
Placing Sum288 
Questions on Placing Classes12 
Quality Grading27 
Yield Grading28 
Carcass Grading Total55 
Written Exam48 
Formulation Questions18 
Meat ID 1-523 
Meat ID 6-1035 
Meat ID 11-1535 
Meat ID 16-2031 
Meat ID 21-2530 
Meat ID 26-3033 
Meat ID 31-3531 
Meat ID 36-4031 
Meat ID Sum249 
Reasons Total78 
Team Activity Total  
Rank4770
Total Score670 

AWS100: Thursday, November 12, 2026