| Placing Class 1 Pork Centerloins | 48 | 50 | 46 | 48 |
| Placing Class 2 Beef Short Loins | 50 | 50 | 34 | 5 |
| Placing Class 3 Beef Rounds | 26 | 48 | 50 | 48 |
| Placing Class 4 Lamb Carcasses | 48 | 48 | 46 | 18 |
| Placing Class 5 Pork Carcasses | 48 | 50 | 48 | 48 |
| Placing Class 6 Beef Carcasses (Pricing) | 36 | 36 | 34 | 18 |
| Questions on Placing Classes | 24 | 18 | 15 | 18 |