| Placing Class 1 Pork Centerloins | 48 | 48 | 48 | 50 | 50 |
| Placing Class 2 Beef Short Loins | 47 | 47 | 50 | 47 | 47 |
| Placing Class 3 Beef Rounds | 48 | 48 | 48 | 38 | 50 |
| Placing Class 4 Lamb Carcasses | 36 | 48 | 42 | 50 | 30 |
| Placing Class 5 Pork Carcasses | 45 | 48 | 50 | 50 | 48 |
| Placing Class 6 Beef Carcasses (Pricing) | 48 | 36 | 40 | 16 | 44 |
| Questions on Placing Classes | 15 | 6 | 18 | 15 | 12 |